Montanakids.com | Official Montana Website

Chokecherry Jelly

Updated: September 3, 2020

Cover chokecherries with water and cook until soft and tender. Cool. Drip through jelly bag for jelly. Add 1 cup of the cherry juice to 1 cup of sugar, plus 2 tablespoons of lemon juice. Cook down till jelled.

From the Butte Heritage Cookbook

Visit montanakids.com's Agriculture and Business section to learn more about Montana cherries.

Updated: September 3, 2020

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