Coffee Can Ice Cream
The dairy industry is very important to Montana. This ice cream is possible because of dairy cows.
- 3 lb. coffee can with lid
- 1 lb. coffee can with lid
- Rock salt
- Crushed ice
- 2 cups whipping cream
- ½ cup sugar
- ½ teaspoon vanilla
Place 1 lb. can in center of 3 lb. can. Fill 1 lb. can with ice cream ingredients. Cover with its lid. Layer crushed ice and rock salt around the small 1 lb. can. Cover with its lid. Roll the can back and forth for about 15 minutes. You may need to add more ice and rock salt around the smaller can about ten minutes through the rolling stage.
You can also add your own flavors to the ice cream such as mint, chocolate, caramel, or butterscotch.
Visit montanakids.com's Agriculture and Busines section to read more about Montana's dairy industry.